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Practical cookery: for level 2 commis chef apprentice and NVQS/ David Foskett...et al.

Contributor(s): Paskins, Patricia | Rippington, Neil | Thorpe, Steve
Material type: TextTextPublisher: London: Dynamic Learning, c2019Edition: 14th ed. Description: 640 p.: ill.; 29 cmISBN: 978-1-5104-6191-0Subject(s): Quantity cooking | CookingDDC classification: GC 641.57 P895 2019
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Item type Home library Call number Status Date due Barcode
Book Book KCPLibrary
GC 641.57 P895 2019 (Browse shelf) Available 17676

Includes index

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