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Quantity cookery and catering management : a guide to students, leading to commercial cooking NCII / Corazon Barateta-Prades.

By: Barateta-Prades, Corazon
Material type: TextTextPublisher: Mandaluyong City : Books Atpb. Publishing Corp, c2023Description: 190 p.; 26 cmISBN: 978-621-409-184-3Subject(s): Quantity cooking. -- Cooking | Catering management -- CateringDDC classification: GC 641.508 B226 2023
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GC 641.508 B226 2023 (Browse shelf) Available 18399

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