Italian dishes: essential cooking series comprehensive, step by step cooking.
Material type:
TextPublisher: Manila: WS Pacific Publications, Inc., c2008Description: 63 pages: col.ill.; 22 cmISBN: 978-1-7418-1463-7Subject(s): CookingDDC classification: GC 641.5 It89 2008 Summary: Content: Introduction – Appetisers and snacks – soups and pasta – Dessert – Conversions.
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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King's College of the Philippines Library-High School | GC 641.5 It89 2008 (Browse shelf) | 1 | Available | HS-1529 | |
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Book
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King's College of the Philippines Library-High School | GC 641.5 It89 2008 (Browse shelf) | 2 | Available | HS-1530 |
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| GC 641.5 F565 2015 500 cookies biscuits & bakes: an irresistible collection of cookies, scones, bars, brownies, slices, muffins, shortbreads, cupcakes, flapjacks. Crackers, meringues and move, shown in 500 fabulous photographs/ | GC 641.5 G567 2016 The Gluten-free kitchen. – | GC 641.5 It89 2008 Italian dishes: essential cooking series comprehensive, step by step cooking. | GC 641.5 It89 2008 Italian dishes: essential cooking series comprehensive, step by step cooking. | GC 641.5 L917 2016 Pocket Chef: low fat. – | GC 641.5 L917 2016 Pocket Chef: low fat. – | GC 641.5 M949 2014 Muffins and cupcakes: everyday recipes to enjoy. |
Includes index.
Content: Introduction – Appetisers and snacks – soups and pasta – Dessert – Conversions.
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