KCP LIBRARY

Vegetarian dishes: essential cooking series comprehensive, step--by-step cooking.

Material type: TextTextPublisher: Manila, Philippines: WS Pacific Publications, Inc., c2009Description: 47 pages: col.ill.; 25 cmISBN: 978-1-7418-5705-4Subject(s): Vegetarian cookingDDC classification: GC 641.5 v422 2009 Summary: Contents: Starters - Soups - Salads - Mains - Sides.
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Item type Home library Call number Copy number Status Date due Barcode
Book Book King's College of the Philippines Library-High School
GC 641.5 V422 2009 (Browse shelf) 1 Available HS-1531
Book Book King's College of the Philippines Library-High School
GC 641.5 V422 2009 (Browse shelf) 2 Available HS-1532

Includes index.

Contents: Starters - Soups - Salads - Mains - Sides.

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