KCP LIBRARY

Party food: everyday recipes to enjoy

Material type: TextTextPublisher: Manila: WS Pacific Publications, Inc., c2014Description: 30 pages: col. ill.; 23 cmISBN: 978-1-4723-448-9Subject(s): CookingDDC classification: GC 641.5 P275 2014 Summary: Content: Hummus – Aubergine and Pepper dip – Salted almonds – Mini Tartlets with scallops and pea and mint puree – Crostini canapes – Cheese fondue with Crudites – mezze to share – pretty chicory bites – spinach, feta and tomato triangles – Stuffed tomatoes – Cheese puffs with Fiery Tomato Salsa – Smoke salmon blinis – Club mojito – Bellini – Cosmopolitan
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Item type Home library Call number Copy number Status Date due Barcode
Book Book King's College of the Philippines Library-High School
GC 641.5 P275 2014 (Browse shelf) 1 Available HS-1537
Book Book King's College of the Philippines Library-High School
GC 641.5 P275 2014 (Browse shelf) 2 Available HS-1538

Content: Hummus – Aubergine and Pepper dip – Salted almonds – Mini Tartlets with scallops and pea and mint puree – Crostini canapes – Cheese fondue with Crudites – mezze to share – pretty chicory bites – spinach, feta and tomato triangles – Stuffed tomatoes – Cheese puffs with Fiery Tomato Salsa – Smoke salmon blinis – Club mojito – Bellini – Cosmopolitan

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