Introduction to food technology volume 1: focus on carbohydrates rich foods/ Miflora M. Gatchalian and Sonia Y. De Leon.
By: Gatchalian, Miflora M
Contributor(s): De Leon, Sonia Y
Material type:
TextPublisher: Manila, Philippines: Merriam & Webster Booksstore inc., c c2016Description: vi, 326 pages: ill.; 26 cmISBN: 978-971-30-1358-3Subject(s): Food -- carbohydrate contentDDC classification: GC 664 G258 2016 Summary: Contents: The food technologist: his role in society – Quality assurance in the food industry: concepts and selected global practices – Sensory evaluation for quality measurement and research—Alcohol beverages – Non-alcoholic beverage – Sugar, syrups, and confectionery – Vegetables and vegetables products – Fruit and fruit products – Rice, corn and other cereals – Wheat products – Root and tuber crops – Food packaging and product shelf life.
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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King's College of the Philippines Library-High School | GC 664 G258 2016 (Browse shelf) | Available | HS-1649 |
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Includes index and bibliographical references.
Contents: The food technologist: his role in society – Quality assurance in the food industry: concepts and selected global practices – Sensory evaluation for quality measurement and research—Alcohol beverages – Non-alcoholic beverage – Sugar, syrups, and confectionery – Vegetables and vegetables products – Fruit and fruit products – Rice, corn and other cereals – Wheat products – Root and tuber crops – Food packaging and product shelf life.
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