Introduction to food technology volume 2: water, protein-and-fat-rich foods/ Sonia Y. De Leon and Miflora M. Gatchalian.
By: De Leon, Sonia Y
Contributor(s): Gatchalian, Miflora M
Material type:
TextPublisher: Manila, Philippines: Merriam & Webster Bookstore, Inc., c2016Description: vi, 293 pages: ill.; 26 cmISBN: 978-971-30-1359-0Subject(s): Nutrition policy | FoodDDC classification: GC 664 D346 2016 Summary: Contents: Meeting food safety and quality requirements – Water and water products – Protein beverages – Milk and dairy products – Beef and beef products – Pork and pork products – Poultry and poultry products – Other meats and variety meats – Fish and fish products – Aquatic invertebrates and seaweed – Fats and oils – Seasonings, condiments, and food additives.
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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King's College of the Philippines Library-High School | GC 664 D346 2016 (Browse shelf) | Available | HS-1650 |
Includes index.
Contents: Meeting food safety and quality requirements – Water and water products – Protein beverages – Milk and dairy products – Beef and beef products – Pork and pork products – Poultry and poultry products – Other meats and variety meats – Fish and fish products – Aquatic invertebrates and seaweed – Fats and oils – Seasonings, condiments, and food additives.
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