Kitchen essentials and basic food preparation / Nico B. Remaneses, Kim Marie Castillo, Rosszen Yorkah N. Rivera , Ivan L. Bartolata & Mark Irvin C. Celis
By:
Contributor(s): Castillo,Kim Marie | Rivera , Rosszen Yorkah N | Bartolata , Ivan L | Celis, Mark Irvin C
Material type:
Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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KCPLibrary | GC 643.3 K66 2023 (Browse shelf) | 1 | Available | 18839 | |
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KCPLibrary | GC 643.3 K66 2023 (Browse shelf) | 2 | Available | 18840 |
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GC 643.3 C814 2020 Kitchen essentials and basic food preparation/ | GC 643.3 D583 2021 Kitchen essentials and basic food preparation/ | GC 643.3 D583 2021 Kitchen essentials and basic food preparation/ | GC 643.3 K66 2023 Kitchen essentials and basic food preparation / | GC 643.3 K66 2023 Kitchen essentials and basic food preparation / | GC 643.3 P324 2014 Kitchen guide to hotel management/ | GC 643.3940 C277 2014 Western cuisine |
Includes references.
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