Bread and Pastry Production NCII / Bryan S. Cabreros, Lorna U. Dinglasan & Maria Letecia Jose Basilan.
By: 
Contributor(s): Cabreros, Bryan S | Jose Basilan, Maria Letecia | Dinglasan, Lorna U
Material type:
TextPublisher: Manila : Unlimited Books, 2021Description: 301p. ; 24cmISBN: 978-621-427-068-2Subject(s): DDC classification:
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Book
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KCPLibrary | GC 641.815 B828 2021 (Browse shelf) | 1 | Available | 18759 | |
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Book
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KCPLibrary | GC 641.815 B828 2021 (Browse shelf) | 2 | Checked out | 05/12/2025 | 18760 |
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Book
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KCPLibrary | GC 641.815 B828 2021 (Browse shelf) | 3 | Available | 18761 |
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| GC 641.815 B297 2016 Bread and pastry production : volume 1 / | GC 641.815 B828 2021 Bread and Pastry Production NCII / | GC 641.815 B828 2021 Bread and Pastry Production NCII / | GC 641.815 B828 2021 Bread and Pastry Production NCII / | GC 641.815 C117 2021 Bread and pastry production NC II: tourism sector / | GC 641.815 C117 2021 Bread and pastry production NC II: tourism sector / | GC 641.815 C626 2010 Easy home baking: 70 recipes for fabulous cakes, cookies, breads, pies and muffins, shown step by step in over 300 photographs/ |
Includes references.
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