Food and beverage and labor cost control / Velasquez,Lyndsey.

Material type: TextTextPublisher: Manila : EDRIC Publishing, c2024Edition: 2nd edDescription: 119p. ; 20cmISBN: 978-621-478-091-4Subject(s): Food and beverages | Labor cost controlDDC classification: FIL 641 V434 2024
Contents:
Ch.1. Introduction to cost control -- Ch.2. Managing costs, sales and profit -- Ch.3. Food control -- Ch.4. Beverage control -- Ch.5. Labor control -- Ch.6. Global dimensions of cost control -- Ch.7. Real-world applications.
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
FIL 641 V434 2024 c.1 (Browse shelf) 1 Available 18739
Book Book KCPLibrary
FIL 641 V434 2024 c.2 (Browse shelf) 2 Available 18740

Includes bibliographies.

Ch.1. Introduction to cost control -- Ch.2. Managing costs, sales and profit -- Ch.3. Food control -- Ch.4. Beverage control -- Ch.5. Labor control -- Ch.6. Global dimensions of cost control -- Ch.7. Real-world applications.

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