Food and beverage and labor cost control / Velasquez,Lyndsey.
Material type:
Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
KCPLibrary | FIL 641 V434 2024 c.1 (Browse shelf) | 1 | Available | 18739 | |
![]() |
KCPLibrary | FIL 641 V434 2024 c.2 (Browse shelf) | 2 | Available | 18740 |
Includes bibliographies.
Ch.1. Introduction to cost control -- Ch.2. Managing costs, sales and profit -- Ch.3. Food control -- Ch.4. Beverage control -- Ch.5. Labor control -- Ch.6. Global dimensions of cost control -- Ch.7. Real-world applications.
There are no comments on this title.