Food, water and environmental sanitation & safety : for the hospitaliy industry and institutions / Grace Portugal-Perdigon, Virgina Serraon-Claudio, and Libia de Lima-Chavez ; Adela Jamorabo-Cruz, editor.
By: 
Contributor(s): Serraon-Claudio, Virginia | de Lima-Chavez, Libia | Jamorabo-Ruiz, Adela [editor]
Material type:
TextPublisher: [s.l.] Merriam & Webster Bookstore, Inc., c2006Description: xix, 383 p. : ill. ; 26 cmISBN: 971-30-1269-0Subject(s): Sanitation and safetyDDC classification: GC 641.3 P433 2006
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
KCPLibrary | GC 641.3 P433 2006 (Browse shelf) | 1 | Available | 149 | |
|
Book
|
KCPLibrary | GC 641.3 P433 2006 (Browse shelf) | 2 | Available | 162 | |
|
Book
|
KCPLibrary | GC 641.3 P433 2006 (Browse shelf) | 3 | Available | 4408 |
Browsing KCPLibrary shelves Close shelf browser
| GC 641.3 N551 2019 food flavorings, colorings and preservatives: a chef's guide/ | GC 641.3 P433 2006 Food, water and environmental sanitation & safety : for the hospitaliy industry and institutions / | GC 641.3 P433 2006 Food, water and environmental sanitation & safety : for the hospitaliy industry and institutions / | GC 641.3 P433 2006 Food, water and environmental sanitation & safety : for the hospitaliy industry and institutions / | GC 641.3 R457 2009 Food selection and preparation : manual / | GC 641.3 R457 2009 Food selection and preparation : manual / | GC 641.3 R457 2009 Food selection and preparation : manual / |
Includes an index.
There are no comments on this title.