Pure food: a chef’s handbook for eating clean with healthy, delicious recipes / Kurt Beecher Dammeier. –
By: Dammeier, Kurt Beecher
Material type:
TextPublisher: Dallas, Texas: Benbella, c 2016Description: 240p.: col.ill.; 26 cmISBN: 978-1-942952-17-6.Subject(s): Cooking (Natural foods) | CookbooksDDC classification: GC 641.3 D162 2016 Summary: Contents:
Introduction -- Pure food kids -- A short history of processed food -- Pure food nation: a call to action -- The pure food way -- Pantry + tools -- The recipes -- staples + condiments -- beef -- lamb -- pork -- turkey -- chicken -- seafood -- grains -- vegetables -- sweets -- Metric conversions.
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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King's College of the Philippines Library-High School | GC 641.3 D162 2016 (Browse shelf) | 1 | Available | HS-1553 |
Includes index.
Contents:
Introduction -- Pure food kids -- A short history of processed food -- Pure food nation: a call to action -- The pure food way -- Pantry + tools -- The recipes -- staples + condiments -- beef -- lamb -- pork -- turkey -- chicken -- seafood -- grains -- vegetables -- sweets -- Metric conversions.
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