The New cooks’ catalogue: the definite guide to cooking equipment/ edited by Burt Wolf, Emily Aronson, and Florence Fabricant. –
Contributor(s): Wolf, Burton [editor.] | Aronson, Emily [editor.] | Fabricant, Florence [editor.]
Material type:
TextPublisher: New York: Alfred A. Knopf, c2000Description: x, 508p.: col. ill.; 29cmSubject(s): Kitchen utensils -- catalogsDDC classification: GC 640 N532 2000 Summary: Contents:
Measuring devices -- Bowls -- Knives, sharpeners, & cutting boards -- Cutting instruments other than knives -- Refiners, grinders, crushers, mashers & extractors -- Colanders, strainers, & separators -- Handheld utensils for beating, mixing, whisking, stirring & lifting -- Electric blenders, mixers, & food processors -- Pots & pans -- Griddles, grill pans, & irons -- Toasters & toaster ovens -- Roasting equipment -- Baking dishes & molds -- Pasta-making equipment -- Bread- & pizza-making equipment -- Baking & pastry equipment -- Ice cream makers, scoops, & a yogurt machine -- Wine tools -- Coffee- & tea-making equipment -- Preserving & canning devices.
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
King's College of the Philippines Library-High School | GC 640 N532 2000 (Browse shelf) | 1 | Available | HS-1341 |
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| GC 621.3 El38 2016 Electrical installation and maintenance: intermediate/ | GC 621.3 El38 2018 Electrician: a basic course/ | GC 621.3 Sc277 2019 Electrical installation work/ | GC 640 N532 2000 The New cooks’ catalogue: the definite guide to cooking equipment/ | GC 641.03 IL29 2018 Illustrated dictionary of cookery: terms, definitions, examples. – | GC 641.2 C822 2015 Healthy juices/ | GC 641.3 D162 2016 Pure food: a chef’s handbook for eating clean with healthy, delicious recipes / |
Includes index
Contents:
Measuring devices -- Bowls -- Knives, sharpeners, & cutting boards -- Cutting instruments other than knives -- Refiners, grinders, crushers, mashers & extractors -- Colanders, strainers, & separators -- Handheld utensils for beating, mixing, whisking, stirring & lifting -- Electric blenders, mixers, & food processors -- Pots & pans -- Griddles, grill pans, & irons -- Toasters & toaster ovens -- Roasting equipment -- Baking dishes & molds -- Pasta-making equipment -- Bread- & pizza-making equipment -- Baking & pastry equipment -- Ice cream makers, scoops, & a yogurt machine -- Wine tools -- Coffee- & tea-making equipment -- Preserving & canning devices.
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