Recipes from an Indian kitchen: authentic recipes from across India. –

Material type: TextTextPublisher: United Kingdom: Parragon Books Ltd, c2013Description: 224 p.: col.ill.; 28 cmISBN: 978-1-4723-2695-9Subject(s): Cookery, Asian | Cooking -- AsiaDDC classification: GC 641.5 R297 2013 Summary: Contents: Raitas, chutneys & pickles -- snacks & appetizers -- main dishes -- pulses -- rice & breads -- desserts & drinks.
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Item type Home library Call number Copy number Status Date due Barcode
Book Book King's College of the Philippines Library-High School
GC 641.5 R297 2013 (Browse shelf) 1 Available HS-1914

Includes index.

Contents:
Raitas, chutneys & pickles -- snacks & appetizers -- main dishes -- pulses -- rice & breads -- desserts & drinks.

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