KCP LIBRARY

The Superfood kitchen: new recipes and food styling/ by Sara Lewis. –

Contributor(s): Lewis Sara
Material type: TextTextPublisher: United Kingdom: Parragon Books, c2016Description: 128p.: col.ill.; 26cmISBN: 978-1-4748-44-88-8Subject(s): Cooking | FoodsDDC classification: GC 641.5 Su959 2016 Summary: Contents: Breakfasts -- lunches and snacks -- mains -- desserts and baking.
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Item type Home library Call number Copy number Status Date due Barcode
Book Book King's College of the Philippines Library-High School
GC 641.5 Su959 2016 (Browse shelf) 1 Available HS-1599

Includes index.

Contents:
Breakfasts -- lunches and snacks -- mains -- desserts and baking.

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