Pocket Chef: roast dinners. –
Material type:
TextPublisher: United Kingdom: Igloo Book, c2016Description: 218p.: col. ill.; 16 cmISBN: 978-1-78557-542-6Subject(s): DinnersDDC classification: GC 642 R628 2016 Summary: Contents:
Beef -- pork -- lamb -- poultry and duck -- game -- fish and seafood -- vegetarian roasts -- sides and vegetables -- stuffing and sauces -- leftovers.
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
King's College of the Philippines Library-High School | GC 642 R628 2016 (Browse shelf) | 1 | Available | HS-1609 | |
|
Book
|
King's College of the Philippines Library-High School | GC 642 R628 2016 (Browse shelf) | 2 | Available | HS-1608 |
Browsing King's College of the Philippines Library-High School shelves Close shelf browser
| GC 641.8 So724 2016 Pocket chef: soups and salads. -- | GC 641.813 I96 2020 Japanese soups: 66 nourishing broths, stews, and hotpots/ | GC 6415 V422 2016 The Vegan Kitchen. – | GC 642 R628 2016 Pocket Chef: roast dinners. – | GC 642 R628 2016 Pocket Chef: roast dinners. – | GC 642.79 B414 2012 The Complete illustrated book of napkins and napkin folding: how to create simple and elegant displays for every occasion, with 150 ideas for folding, making, decorating and embellishing/ | GC 646 In61 2015 Introduction to sewing. |
Includes index.
Contents:
Beef -- pork -- lamb -- poultry and duck -- game -- fish and seafood -- vegetarian roasts -- sides and vegetables -- stuffing and sauces -- leftovers.
There are no comments on this title.