Introduction to foodservice / June Payne-Palacio, Monica Theis.
By: Payne-Palacio, June
Contributor(s): Theis, Monica
Material type:
Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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KCPLibrary | GC 647.95068 P346 2009 (Browse shelf) | 1 | Available | 10421 | |
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KCPLibrary | GC 647.95068 P346 2009 (Browse shelf) | 2 | Available | 10401 | |
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KCPLibrary | GC 647.95068 P346 2009 (Browse shelf) | 3 | Available | 10402 | |
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KCPLibrary | GC 647.95068 P346 2009 (Browse shelf) | 4 | Available | 10614 | |
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KCPLibrary | GC 647.95068 P346 2009 (Browse shelf) | 5 | Available | 4841 |
Browsing KCPLibrary shelves Close shelf browser
GC 647.95068 M266 2008 Managing food and nutrition services: for the culinary, hospitality, and nutrition professions/ | GC 647.95068 M978 2013 The principles and practice of bar and beverage management/ | GC 647.95068 P346 2009 Introduction to foodservice | GC 647.95068 P346 2009 Introduction to foodservice | GC 647.95068 P346 2009 Introduction to foodservice | GC 647.95068 P346 2009 Introduction to foodservice | GC 647.95068 P346 2009 Introduction to foodservice |
Includes index
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