How flavor works: the science of taste and aroma/ Nak-Eon Choi, Jung H. Han.
By: Choi, Nak-Eon
Contributor(s): Han, Jung H
Material type:
TextPublisher: UK: John Wiley & Sons, c2015Description: 223 p.: ill.; 23 cmISBN: 978-1-118-86547-7Subject(s): Taste | Smell | Taste -- PhysiologyDDC classification: GC 612.87 C545 2015
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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KCPLibrary | GC 612.87 C545 2015 (Browse shelf) | Available | 14294 |
Browsing KCPLibrary shelves Close shelf browser
| GC 612.8 F849 2010 Discovering biological psychology/ | GC 612.8 H637 2020 Biological psychology/ | GC 612.8 H637 2020 Biological psychology/ | GC 612.87 C545 2015 How flavor works: the science of taste and aroma/ | GC 613 D294 2004 Decision for health | GC 613 G873 2010 v.3 Families and health/ | GC 613 H992 2005 Instructor's manual for Hales's: an Invitation to health/ |
Includes bibliographical references and index
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