Community health education methods: a practical guide/ edited by Robert J. Bensley, Jodi Brookins-Fisher.
Contributor(s): Bensley, Robert J., ed | Brookins, Jodi, ed
Material type:
TextPublisher: Boston: Jones and Barlett Publishers, c2009Edition: 3rd edDescription: 398 p.: ill.; 23 cmISBN: 978-0-7637-5533-1Subject(s): Health education | Community health servicesDDC classification: GC 613.071 C734 2009
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KCPLibrary | GC 613.071 C734 2009 (Browse shelf) | 1 | Available | 3601 | |
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KCPLibrary | GC 613.071 C734 2009 (Browse shelf) | 2 | Available | 3602 | |
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KCPLibrary | GC 613.071 C734 2009 (Browse shelf) | 3 | Available | 3603 |
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| GC 613.071 C3551 2009 Teaching strategies in health education with principles of teaching and learning 1st ed. 2009 | GC 613.071 C734 2009 Community health education methods: edited by Robert J. Bensley, Jodi Brookins-Fisher. | GC 613.071 C734 2009 Community health education methods: edited by Robert J. Bensley, Jodi Brookins-Fisher. | GC 613.071 C734 2009 Community health education methods: edited by Robert J. Bensley, Jodi Brookins-Fisher. | GC 613.076 R457 2007 Licensure examination for teachers (LET) reviewer in health education / | GC 613.2 A211 2016 Food forensics: the hidden toxins lurking in your food and how you can avoid them for lifelong health/ | GC 613.2 B513 2005 Fundamentals of food and nutrition in the culinary arts/ |
Includes bibliographical references and index
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