KCP LIBRARY

Fundamentals of food and nutrition in the culinary arts/ Nancy Berkoff.

By: Berkoff, Nancy
Material type: TextTextPublisher: Upper Saddle River, New Jersey: Pearson Education, c2005Description: 377 p.: ill.; 26 cmISBN: 981-247-199-5Subject(s): Nutrition | FoodDDC classification: GC 613.2 B513 2005
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KCPLibrary
GC 613.2 B513 2005 (Browse shelf) Available 4843

Includes index

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