Nutrition and dietetics/ Margaret McWilliams.
By: McWilliams, Margaret
Material type:
TextPublisher: Upper Saddle River, NJ: Pearson Education South Asia, c2006Edition: 8th edDescription: 550 p.: ill.; 26 cmISBN: 978-971-23-4738-2Subject(s): Nutrition | Diet theraphy | DieteticsDDC classification: GC 613.2 M478 2006
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KCPLibrary | GC 613.2 M478 2006 (Browse shelf) | 1 | Available | 1376 | |
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KCPLibrary | GC 613.2 M478 2006 (Browse shelf) | 2 | Available | 1447 | |
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Book
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KCPLibrary | GC 613.2 M478 2006 (Browse shelf) | 3 | Available | 1448 | |
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Book
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KCPLibrary | GC 613.2 M478 2006 (Browse shelf) | 4 | Available | 7901 |
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| GC 613.2 A211 2016 Food forensics: the hidden toxins lurking in your food and how you can avoid them for lifelong health/ | GC 613.2 B513 2005 Fundamentals of food and nutrition in the culinary arts/ | GC 613.2 G878 2010 Superfruits/ | GC 613.2 M478 2006 Nutrition and dietetics/ | GC 613.2 M478 2006 Nutrition and dietetics/ | GC 613.2 M478 2006 Nutrition and dietetics/ | GC 613.2 M478 2006 Nutrition and dietetics/ |
Includes bibliographical references and index
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