KCP LIBRARY

Krause's food & the nutrition care process/ L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.

By: Mahan, L. Kathleen
Contributor(s): Escott-Stump, Sylvia | Raymond, Janice L
Material type: TextTextPublisher: Singapore: Elsevier, c2012Edition: 13th edDescription: 1227 p.: ill.; 27 cmISBN: 978-9-8143-7181-0Subject(s): Diet therapy | Nutrition | DietDDC classification: GC 615.854 M214 2012
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 615.854 M214 2012 (Browse shelf) 1 Available 13761
Book Book KCPLibrary
GC 615.854 M214 2012 (Browse shelf) 2 Available 13762
Book Book KCPLibrary
GC 615.854 M214 2012 (Browse shelf) 3 Available 13763

Includes bibliographical references and index

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