Krause's food & the nutrition care process/ L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.
By: Mahan, L. Kathleen
Contributor(s): Escott-Stump, Sylvia | Raymond, Janice L
Material type:
TextPublisher: Singapore: Elsevier, c2012Edition: 13th edDescription: 1227 p.: ill.; 27 cmISBN: 978-9-8143-7181-0Subject(s): Diet therapy | Nutrition | DietDDC classification: GC 615.854 M214 2012
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KCPLibrary | GC 615.854 M214 2012 (Browse shelf) | 1 | Available | 13761 | |
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Book
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KCPLibrary | GC 615.854 M214 2012 (Browse shelf) | 2 | Available | 13762 | |
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Book
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KCPLibrary | GC 615.854 M214 2012 (Browse shelf) | 3 | Available | 13763 |
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Includes bibliographical references and index
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