KCP LIBRARY

Controlling liquor, wine & beverage costs / Elizabeth Godsmark.

By: Godsmark, Elizabeth
Material type: TextTextPublisher: Florida : Atlantis Pub. , c2003Description: 142 p.: ill.; 21 cmISBN: 0-910627-18-5Subject(s): Bartending | Food service managementDDC classification: GC 641.874 G589 2003
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 641.874 G589 2003 (Browse shelf) 1 Available 9221
Book Book KCPLibrary
GC 641.874 G589 2003 (Browse shelf) 2 Available 9222

Includes and index

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