Catering and food services recipe for fifty: kitchen operation and management and European and Asia culinary/ Graham Allen.
By: Allen, Graham
Material type:
TextPublisher: North America: Trafford Publishing, c2010Description: 422 p.: ill.; 28 cmISBN: 978-1-4269-1877-3Subject(s): Caterers and catering -- Management | Food service managementDDC classification: GC 642.9 A425 2010
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Book
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KCPLibrary | GC 642.9 A425 2010 (Browse shelf) | 1 | Available | 9217 | |
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Book
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KCPLibrary | GC 642.9 A425 2010 (Browse shelf) | 2 | Available | 9218 |
Browsing KCPLibrary shelves Close shelf browser
| GC 642.7 S628 2017 Skirting, table setting, and napkin folding. | GC 642.79 T454 2013 Napkin folding/ | GC 642.9 A425 2010 Catering and food services recipe for fifty: kitchen operation and management and European and Asia culinary/ | GC 642.9 A425 2010 Catering and food services recipe for fifty: kitchen operation and management and European and Asia culinary/ | GC 642.9599 L614 2015 Butuanon cuisine : in search of local identity / | GC 642.9599 L614 2015 Butuanon cuisine : in search of local identity / | GC 642.9599 L614 2015 Butuanon cuisine : in search of local identity / |
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