KCP LIBRARY

Garde Manger: the art and craft of the cold kitchen/ The Culinary Institute of America.

By: The Culinary Institute of America
Material type: TextTextPublisher: Hoboken, New Jersey: John Wiley & Sons, c2012Edition: 4th edDescription: 705 p.: ill.; 29 cmISBN: 978-0-470-58780-5Subject(s): Quantity cooking | Cold dishes (Cooking)DDC classification: GC 641.79 C967 2012
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Includes bibliographical references and index

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