KCP LIBRARY

Plating for gold: a decade of desserts from the world and national pastry team championships/ Tish Boyle.

By: Boyle, Tish
Material type: TextTextPublisher: Hoboken, New Jersey: John Wiley & Sons, c2012Description: 327 p.: ill.; 29 cmISBN: 978-1-118-05984-5Subject(s): Desserts | PastryDDC classification: GC 641.86 B792 2012
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Includes bibliographical references and index

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