Desserts: Basic to brilliance techniques, tips and trusted recipes.
Material type:
Item type | Home library | Call number | Status | Date due | Barcode |
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KCPLibrary | GC 641.86 D475 2013 (Browse shelf) | Available | 4978 |
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GC 641.86 B792 2012 Plating for gold: a decade of desserts from the world and national pastry team championships/ | GC 641.86 D475 2012 Desserts: perfectly prepared to enjoy every day. | GC 641.86 D475 2012 Desserts: perfectly prepared to enjoy every day. | GC 641.86 D475 2013 Desserts: Basic to brilliance techniques, tips and trusted recipes. | GC 641.86 R971 2018 Rustic fruit desserts: Deliciously comforting recipes from cobblers to pies. | GC 641.865 R655 2010 Robin hood baking: over 250 recipes from Robin Hood's baking festival and home baking cookbooks. | GC 641.8652 P624 2013 Pies, tarts & pastries: basics to brilliance techniques, tips and trusted recipes. |
Includes index
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