KCP LIBRARY

Catering and kitchen management.

Material type: TextTextPublisher: UAE: 3G Elearning, c2014Description: 195 p.: ill.; 24 cmISBN: 978-93-5115-095-4Subject(s): Caterers and catering -- ManagementDDC classification: GC 642.4068 C359 2014
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 642.4068 C359 2014 (Browse shelf) 1 Available 9722
Book Book KCPLibrary
GC 642.4068 C359 2014 (Browse shelf) 2 Available 9723

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KCP LIBRARY

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The KCP Library provides quality resources and innovative services
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2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.