KCP LIBRARY

Catering management/ Nancy Loman Scanlon.

By: Scanlon, Nancy Loman
Material type: TextTextPublisher: Hoboken, New Jersey: John Wiley & Sons, c2007Edition: 3rd edDescription: 283 p.: ill.; 26 cmISBN: 9812-53-299-4Subject(s): Caterers and catering -- ManagementDDC classification: GC 642.4 S283 2007
Tags from this library: No tags from this library for this title.
    Average rating: 0.0 (0 votes)
Item type Home library Call number Status Date due Barcode
Book Book KCPLibrary
GC 642.4 S283 2007 (Browse shelf) Available 4848

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.