Skirting, table setting, and napkin folding.
Material type:
Item type | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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KCPLibrary | GC 642.7 S628 2017 (Browse shelf) | Available | 15704 |
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GC 642.6 P984 2012 Food and beverage service manual: practice makes you an expert | GC 642.6 P984 2012 Food and beverage service manual: practice makes you an expert | GC 642.6 P984 2012 Food and beverage service manual: practice makes you an expert | GC 642.7 S628 2017 Skirting, table setting, and napkin folding. | GC 642.79 T454 2013 Napkin folding/ | GC 642.9 A425 2010 Catering and food services recipe for fifty: kitchen operation and management and European and Asia culinary/ | GC 642.9 A425 2010 Catering and food services recipe for fifty: kitchen operation and management and European and Asia culinary/ |
Includes bibliographical references
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