The waiter's handbook/ Graham Brown, Karon Hepner.
By: Brown, Graham
Contributor(s): Hepner, Karon
Material type:
TextPublisher: Jurong, Singapore: Pearson Education, c2009Edition: 4th edDescription: 282 p.: ill.; 24 cmISBN: 978-981-0697-60-0Subject(s): Waiters -- Handbooks, manuals, etc | Waitresses -- Handbooks, manuals, etc | Table service -- Handbooks, manuals, etcDDC classification: GC 642.6 B877 2009
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Book
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KCPLibrary | GC 642.6 B877 2009 (Browse shelf) | 1 | Available | 457 | |
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Book
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KCPLibrary | GC 642.6 B877 2009 (Browse shelf) | 2 | Available | 458 |
Browsing KCPLibrary shelves Close shelf browser
| GC 642.6 B877 2004 The waiter's handbook/ | GC 642.6 B877 2005 The waiter's handbook/ | GC 642.6 B877 2009 The waiter's handbook/ | GC 642.6 B877 2009 The waiter's handbook/ | GC 642.6 Es74 2006 At your service: food service manual waither's handbook | GC 642.6 Es74 2006 At your service: food service manual waither's handbook | GC 642.6 P964 2013 The professional server/ |
Includes index
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