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Catering: a guide to managing a successful business operation/ Bruce Mattel, The Culinary Institute of America.

By: Mattel, Bruce
Contributor(s): The Culinary Institute of America
Material type: TextTextPublisher: Hoboken, New Jersey: John Wiley & Sons, c2016Edition: 2nd edDescription: 304 p.: ill.; 25 cmISBN: 978-1-118-13797-0Subject(s): Caterers and catering -- ManagementDDC classification: GC 642.4068 M435 2016
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GC 642.4068 M435 2016 (Browse shelf) Available 13128

Includes index

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