KCP LIBRARY

Operations management in hospitality industry / edited by Elizabeth Morgan.

Contributor(s): Morgan, Elizabeth, ed
Material type: TextTextPublisher: New York: Larsen and Keller Education, ©2018Description: 225p.: ill.; 27cmISBN: 978-1-63549-877-6Subject(s): Hospitality industry -- Personnel managementDDC classification: GC 647.94068 O9 2018
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 647.94068 O61 2018 (Browse shelf) 2 Available 15714

Includes index.

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