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Human resource management in the hospitality industry: an introductory guide/ Michael J. Boella, Steven Goss-Turner.

By: Boella, Michael J
Contributor(s): Goss-Turner, Steven
Material type: TextTextPublisher: Amsterdam: Elsevier, c2007Edition: 8th edDescription: 363 p.: ill.; 22 cmISBN: 978-981-259-956-8Subject(s): Hospitality industry -- Personnel management | Catering establishments | Personnel ManagementDDC classification: GC 647.940683 B671 2007
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GC 647.940683 B671 2007 (Browse shelf) Available 544

Includes index

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