Human resource management in hospitality industry/ Edited by Lauren Duncan.

By: Duncan, L. editor
Contributor(s): Duncan, Lauren, ed
Material type: TextTextPublisher: New York: Larsen & Keller, c2018Description: 216 p.: ill.; 27 cmISBN: 978-1-63549-866-0Subject(s): Hospitality industry -- Personnel managementDDC classification: GC 647.940683 H918 2018
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Book Book KCPLibrary
GC 647.940683 H918 2018 (Browse shelf) 1 Available 15710
Book Book KCPLibrary
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Book Book KCPLibrary
GC 647.940683 H918 2018 (Browse shelf) 3 Available 15712

Includes index

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