Restaurant startup.
Material type:
Item type | Home library | Call number | Status | Date due | Barcode |
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KCPLibrary | GC 647.95 R436 2015 (Browse shelf) | Available | 11597 |
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GC 647.95 P894 2015 Food service management: a practical guide for students and individuals preparing…. | GC 647.95 P894 2015 Food service management: a practical guide for students and individuals preparing…. | GC 647.95 P894 2015 Food service management: a practical guide for students and individuals preparing…. | GC 647.95 R436 2015 Restaurant startup. | GC 647.95 T396 2018 Theory, practice and techniques in bar management and control. | GC 647.95 V614 2015 Food service and management II / | GC 647.95 V614 2015 Food service and management II / |
Includes bibliographical references
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