Restaurant marketing.
Material type:
TextPublisher: UAE: 3G Elearning, c2015Description: 74 p.: ill.; 24 cmISBN: 978-93-5115-528-7Subject(s): Restaurants -- MarketingDDC classification: GC 647.950688 R436 2015
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Book
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KCPLibrary | GC 647.950688 R436 2015 (Browse shelf) | 1 | Available | 11587 | |
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Book
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KCPLibrary | GC 647.950688 R436 2015 (Browse shelf) | 2 | Available | 11588 | |
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Book
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KCPLibrary | GC 647.950688 R436 2015 (Browse shelf) | 3 | Available | 11589 |
Browsing KCPLibrary shelves Close shelf browser
| GC 647.95068 W177 2011 The restaurant: from concept to operation/ | GC 647.950681 R521 2010 The coffee boy's step-by-step guide to setting up and managing your own coffee bar: how to open a coffee bar that actually lasts and makes money/ | GC 647.950681 R744 2007 Cost and materials management in the food service industry | GC 647.950688 R436 2015 Restaurant marketing. | GC 647.950688 R436 2015 Restaurant marketing. | GC 647.950688 R436 2015 Restaurant marketing. | GC 647.95599 P433 2016 Food service management in the Philippines second edition |
Includes bibliographical references
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