KCP LIBRARY

Managing food and nutrition services: for the culinary, hospitality, and nutrition professions/ Edited by Sari F. Edelstein.

Material type: TextTextPublisher: Boston: Jones and Bartlett Publishers, c2008Description: 533 p.; 22 cmISBN: 978-971-584-757-5Subject(s): Food service management | NutritionDDC classification: GC 647.95068 M266 2008
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Book Book KCPLibrary
GC 647.95068 M266 2008 (Browse shelf) 1 Available 608
Book Book KCPLibrary
GC 647.95068 M266 2008 (Browse shelf) 2 Available 609
Book Book KCPLibrary
GC 647.95068 M266 2008 (Browse shelf) 3 Available 610
Book Book KCPLibrary
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Book Book KCPLibrary
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Book Book KCPLibrary
GC 647.95068 M266 2008 (Browse shelf) 6 Available 613

Includes bibliographical references and index

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