Poultry: identification, fabrication, utilization/ Thomas Schneller.
By: Schneller, Thomas
Material type:
Item type | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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KCPLibrary | GC 641.665 S359 2010 (Browse shelf) | Available | 4042 |
Browsing KCPLibrary shelves Close shelf browser
GC 641.66 M484 2012 Meat: perfectly prepared to enjoy everyday. | GC 641.66 M484 2012 Meat: perfectly prepared to enjoy everyday. | GC 641.66 S359 2010 Meat: identification, fabrication, utilization/ | GC 641.665 S359 2010 Poultry: identification, fabrication, utilization/ | GC 641.692 A297 2010 Fish and seafood: identification, fabrication, utilization/ | GC 641.692 A297 2010 Fish and seafood: identification, fabrication, utilization/ | GC 641.692 F532 2012 Fish: perfectly prepared to enjoy every day. |
Includes index
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