KCP LIBRARY

Principles of food, beverage, and labor cost controls.

Material type: TextTextPublisher: UAE: 3G Elearning, c2014Description: 234 p.: ill.; 24 cmISBN: 978-93-5115-088-6Subject(s): Food service -- Cost controlDDC classification: GC 641 P957 2014
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 641 P957 2014 (Browse shelf) 1 Available 9720
Book Book KCPLibrary
GC 641 P957 2014 (Browse shelf) 2 Available 9721

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