The wine, beer, & spirits handbook: a guide to styles and service/ Joseph LaVilla; photography by Doug Wynn.
By: LaVilla, Joseph
Material type:
TextPublisher: Hoboken, New Jersey: John Wiley & Sons, c2010Description: 513 p.: ill.; 25 cmISBN: 978-0-470-13884-7Subject(s): Wine and wine making | Wine -- Flavor and odor | Wine serviceDDC classification: GC 641.22 L412 2010
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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KCPLibrary | GC 641.22 L412 2010 (Browse shelf) | Available | 5580 |
Browsing KCPLibrary shelves Close shelf browser
| GC 641.2068 B297 2017 Food and beverage services / | GC 641.2068 B297 2017 Food and beverage services / | GC 641.2068 B297 2017 Food and beverage services / | GC 641.22 L412 2010 The wine, beer, & spirits handbook: a guide to styles and service/ | GC 641.22 M169 2015 The wine bible/ | GC 641.22 O58 2011 1000 great wines: that won't cost a fortune from the world's best wineries/ | GC 641.22 S929 2010 The complete idiot’s guide to wine and food pairing/ |
Includes bibliographical references and index
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