KCP LIBRARY

Meat: identification, fabrication, utilization/ Thomas Schneller.

By: Schneller, Thomas
Material type: TextTextPublisher: Australia: Cengage Learning, c2010Description: 231 p.: ill.; 23 cmISBN: 978-981-4296-62-5Subject(s): Meat cuts -- IdentificationDDC classification: GC 641.66 S359 2010
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Includes index

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