KCP LIBRARY

Fish and seafood: identification, fabrication, utilization/ Mark Ainsworth.

By: Ainsworth, Mark
Material type: TextTextPublisher: Australia: Cengage Learning, c2010Description: 357 p.: ill.; 23 cmISBN: 978-981-4296-61-8Subject(s): Cooking (Fish) | Cooking (Seafood)DDC classification: GC 641.692 A297 2010
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 641.692 A297 2010 (Browse shelf) 1 Available 4044
Book Book KCPLibrary
GC 641.692 A297 2010 (Browse shelf) 2 Available 4850

Includes index

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