KCP LIBRARY

Chef school: step-by-step techniques for culinary expertise/ Joanna Farrow.

By: Farrow, Joanna
Material type: TextTextPublisher: London: Octopus Publishing, c2009Description: 256 p.: ill.; 28 cmISBN: 978-0-600-61818-8Subject(s): CookingDDC classification: GC 641.5 F246 2009
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Includes index

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KCP LIBRARY

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