KCP LIBRARY

The essential guide for becoming a chef/ edited by David Cohen.

Contributor(s): Cohen, David, editor
Material type: TextTextPublisher: New York, NY: Larsen & Keller Education, c2018Description: 270 p.: ill.; 27 cmISBN: 978-1-63549-884-4Subject(s): Cooking -- Vocational guidance | Food service -- Vocational guidanceDDC classification: GC 641.51 E78 2018
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Item type Home library Call number Status Date due Barcode
Book Book KCPLibrary
GC 641.51 E78 2018 (Browse shelf) Available 15709

Includes index

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