International cooking: a culinary journey/ Patricia A. Heyman.
By: Heyman, Patricia A
Material type:
Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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KCPLibrary | GC 641.59 H618 2003 (Browse shelf) | 1 | Available | 1621 | |
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KCPLibrary | GC 641.59 H618 2003 (Browse shelf) | 2 | Available | 1622 |
Browsing KCPLibrary shelves Close shelf browser
GC 641.589 M423 2017 Mastering knife skills/ | GC 641.59 C277 2024 Classical French cuisine / | GC 641.59 C277 2024 Classical French cuisine / | GC 641.59 H618 2003 International cooking: a culinary journey/ | GC 641.59 H618 2003 International cooking: a culinary journey/ | GC 641.59 H641 2014 Getting started in cooking : international cuisines / | GC 641.59 H641 2014 Getting started in cooking : international cuisines / |
Includes bibliographical references and index
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