KCP LIBRARY

Foodservice management: principles and practices/ June Payne-Palacio, Monica Theis.

By: Payne-Palacio, June
Contributor(s): Monica Theis
Material type: TextTextPublisher: Boston: Pearson Prentice Hall, c2012Edition: 12th edDescription: 569 p.: ill.; 28 cmISBN: 978-0-13-271992-6Subject(s): Food service managementDDC classification: GC 647.95068 P346 2012
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GC 647.95068 P346 2012 (Browse shelf) Available 7487

Includes index

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