KCP LIBRARY

Larouse gastronomique/ with the assistance of the gastronomic committee president Joel Robuchon.

Material type: TextTextPublisher: London: Hamlyn, c2009Description: 1206 p.: ill.; 27 cmISBN: 978-0-600-62042-6Subject(s): Gastronomy -- Encyclopedia | Cooking -- Encyclopedia | Food -- EncyclopediaDDC classification: GC 641.503 L332 2009
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Book Book KCPLibrary
GC 641.503 L332 2009 (Browse shelf) Available 5730

Includes index

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