KCP LIBRARY

Food presentation: styling techniques for professionals/ edited by Philip Mantle.

Contributor(s): Mantle, Philip, editor
Material type: TextTextPublisher: New York, NY: Larsen & Keller, c2018Description: 251 p.: ill.; 27 cmISBN: 978-1-63549-865-3Subject(s): Garnishes (Cooking) | Food presentationDDC classification: GC 641.819 F686 2018
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 641.819 F686 2018 (Browse shelf) 1 Available 15734
Book Book KCPLibrary
GC 641.819 F686 2018 (Browse shelf) 2 Available 15735
Book Book KCPLibrary
GC 641.819 F686 2018 (Browse shelf) 3 Available 15736
Book Book KCPLibrary
GC 641.819 F686 2018 (Browse shelf) 4 Available 15869
Book Book KCPLibrary
GC 641.819 F686 2018 (Browse shelf) 5 Available 15870
Book Book KCPLibrary
GC 641.819 F686 2018 (Browse shelf) 6 Available 18347

Includes index

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